Tuesday, June 14th will mark the first time Central Students will have the opportunity to dine on the produce from their hoop house. This will include radishes, kale, spinach, peas, microgreens, beet greens and more. Third grade students will make their own salad dressings in preparation for this special event. Many thanks to the following farms for supplying additional veggies to make sure there is enough to go around:
Old Fields Farm in South Berwick
Garen's Greens at Riverside Farm
John Forti, Master Gardener at Strawbery Banke
Moondance Farm, South Berwick
Brookford Farm, Rollinsfod, NH
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